Smoked salmon, with celery, capers, wasabi cream and caviar
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Jacobs’s ladder slow braised for 16 hours with onion and garlic confit,
beef potatoes, pumpkin mash and rich red wine sauce
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Yogurt cream, violet and mix berry insert, muscovado quenelle, marzipan sponge
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Tea, coffee and petit fours
Beetroot and feta puff pastry tart with heritage beetroot and asparagus
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Pan-fried polenta with light blue cheese, crushed new potatoes with basil and sun blushed tomatoes and baby vegetables
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Please note: Dietary requirements must be pre-booked prior to the event, should the hotel not be informed of your requirements then regrettably they may not be able to accommodate them on the day of the event.
