Close
fn50 dinner

2019 FN50 Dinner Menu

Dill and orange smoked salmon with lemon and thyme cream cheese, slow cooked carrot
~
Fillet of beef with onion compote, presser of potatoes and Alsace bacon, roast pepper, fondant carrot, baby vegetables and veal jus
~

Salted roasted popcorn crème, peanuts and Tulakalum dark chocolate

~
Tea, coffee and petit fours

 

2019 Vegetarian Starter & Main Course Options


Trio of roast baby pepper stuffed with quinoa; garlic and rosemary goat cheese cheesecake and timbale of roast vegetables and tomatoes
~
Duo of feta and mozzarella roulade with cherry tomatoes, basil and vegetables
~
Please note:  Dietary requirements must be pre-booked prior to the event, should the hotel not be informed of your requirements then regrettably they may not be able to accommodate them on the day of the event.

fn50 evening meal
fn50 menu

Countdown to the FN50 Dinner

Days
Hours
Minutes
Seconds