fn50 dinner

The 2019 Menu will be available shortly


2018 FN50 Dinner Menu

Farm goat cheese with truffle cheesecake served with onion compote, smoked duck,
blood orange and crispy bacon dust
Beef fillet with duo of fondant potato, truffle potato presser served with Savoy cabbage, onion compote,
young vegetables, purple mash, and sherry coulis
Chocolate fondant with soft caramel centre served with vanilla and raspberry crème Anglaise
Tea, coffee and petit fours


2018 Vegetarian Starter & Main Course Options

Parcel of mozzarella, asparagus and sun–blushed tomatoes, served with fresh figs and balsamic glaze
“Millefeuille” of aubergine with onion compote, brie cheese, ratatouille, kale, baby carrot and tomato sauce
Please note:  Dietary requirements must be pre-booked prior to the event, should the hotel not be informed of your requirements then regrettably they may not be able to accommodate them on the day of the event.

fn50 evening meal
fn50 menu

Countdown to the FN50 Dinner