fn50 dinner

2019 FN50 Dinner Menu

Dill and orange smoked salmon with lemon and thyme cream cheese, slow cooked carrot
Fillet of beef with onion compote, presser of potatoes and Alsace bacon, roast pepper, fondant carrot, baby vegetables and veal jus

Salted roasted popcorn crème, peanuts and Tulakalum dark chocolate

Tea, coffee and petit fours


2019 Vegetarian Starter & Main Course Options

Trio of roast baby pepper stuffed with quinoa; garlic and rosemary goat cheese cheesecake and timbale of roast vegetables and tomatoes
Duo of feta and mozzarella roulade with cherry tomatoes, basil and vegetables
Please note:  Dietary requirements must be pre-booked prior to the event, should the hotel not be informed of your requirements then regrettably they may not be able to accommodate them on the day of the event.

fn50 evening meal
fn50 menu

Countdown to the FN50 Dinner