Chorizo, cheese and potato croquette with roasted red pepper aioli, asparagus and coriander pesto
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'Waterloo' slow cooked brisket of beef with portabello mushroom in puff pastry with grilled
carrot and parsnip, dauphinoise potatoes and pea puree
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Raspberry delice almond and lemon crunchy biscuit, vanilla Cremieux,
raspberry compote, vanilla Chantilly, raspberry coulis and vanilla gel
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Tea, coffee and petit fours
Cauliflower croquette with black aioli, sweet potato puree and grilled leeks
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Baked figs with goat cheese, red onion compote, layered potatoes and baby vegetables
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Please note: Dietary requirements must be pre-booked prior to the event, should the hotel not be informed of your requirements then regrettably they may not be able to accommodate them on the day of the event.
